In the peninsula there’s a road from Tijuana to La Paz: among neighborhoods and oceans, ovens in deserts and bushes that serve as stove, the chocolate clam is cooked, the marlin is smoked and the diners cheer up.
And today, in the fresh countryside, under the vigilant Tepozteco, we crush the blue corn in the metate, we make the salsa in black volcanic rock, the coffee awaits in the backyard, the orange is scented with basil.
We gave seafood the taste of the mountain range. And the tlacoyos, the smell of the sea.
From the peninsular neighborhood to the Tepozteca mountain range, we bring you very original flavors and creations that mix native products of great quality with culinary sensitivity that will make your tasting a whole journey.
Executive Chef: Ivan Quiroz Lara.
Sunday to Thursday from 8:00 to 22:00 hours.
Friday and Saturday from 8:00 to 23:00 hours.
To continue providing an excellent quality service, our restaurant will be closed at the following times: 13:30 – 14:30 hrs.